{"id":11172,"date":"2014-07-21T16:13:25","date_gmt":"2014-07-21T14:13:25","guid":{"rendered":"http:\/\/www.stuggi.tv\/?p=11172"},"modified":"2014-07-21T16:13:25","modified_gmt":"2014-07-21T14:13:25","slug":"eisdiele","status":"publish","type":"post","link":"http:\/\/stuggitv.com\/?p=11172","title":{"rendered":"STUGGI.TV im Eislabor"},"content":{"rendered":"<p><strong>Vanille, Schokolade, Zitrone, Stracciatella, Amarena, Tiramisu&#8230; Die Liste der Eissorten ist lang. Und jedes Jahr kommen neue Eigenkreationen dazu. Doch was steckt hinter der traditionellen Eisherstellung? Und was ist das Geheimrezept f\u00fcr leckeres Eis? Im <a href=\"http:\/\/www.cafe-kaiserbau.de\/\">Caf\u00e9 Kaiserbau<\/a> wurde uns die T\u00fcr zum Eislabor ge\u00f6ffnet.<\/strong><!--more--><br \/>\nWas w\u00e4re ein hei\u00dfer Sommer ohne Eis? Zum Gl\u00fcck versorgen uns die Eisdielen immer mit ausreichend Nachschub. Eishersteller Vincenzo sitzt dabei direkt an der Quelle. Seit 22 Jahren ist er Speiseeishersteller. Die Herstellung ist f\u00fcr ihn dabei l\u00e4ngst zur Routine geworden, das Rezept f\u00fcr jede Eissorte perfektioniert. Jeden Tag stellt er bis zu 28 Sorten im Eislabor her. Von\u00a0<span class=\"userContent\"><span class=\"text_exposed_show\">Joghurt<\/span><\/span> \u00fcber <span class=\"userContent\"><span class=\"text_exposed_show\">Pistazie <\/span><\/span>bis hin zu salzigem Karamell ist alles dabei. Bei &#8222;Gelatieri&#8220; wie Vincenzo werden nur frische Zutaten, echte Fr\u00fcchte und keine Geschmacksverst\u00e4rker verarbeitet.<br \/>\nLangweilig wird&#8217;s ihm im Eislabor zum Gl\u00fcck nie. Denn manchmal kreiert er auch seine eigenen neuen Eissorten. Und wenn dann auch noch den Kunden das Eis schmeckt, ist das die beste Belohnung f\u00fcr seine Arbeit.<br \/>\nWie Vincenzo hat sich STUGGI.TV auch an den Selbstversuch gewagt und Eis selbst hergestellt. Wie das geht, das seht Ihr n\u00e4chste Woche Dienstag auf <a href=\"http:\/\/stuggitv.com\/\">www.stuggi.tv<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanille, Schokolade, Zitrone, Stracciatella, Amarena, Tiramisu&#8230; Die Liste der Eissorten ist lang. Und jedes Jahr kommen neue Eigenkreationen dazu. Doch was steckt hinter der traditionellen Eisherstellung? Und was ist das Geheimrezept f\u00fcr leckeres Eis? Im Caf\u00e9 Kaiserbau wurde uns die [&hellip;]<\/p>\n","protected":false},"author":61,"featured_media":11198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-11172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"read":true,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>STUGGI.TV im Eislabor - STUGGI.TV<\/title>\n<meta name=\"description\" content=\"Bei der Eisherstellung in der Eisdiele muss man vieles beachten. 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